I have a question about the recipe "Pizza Rolls" from The Cautious Vegetarian. Question I am baking the Pizza Rolls now but they didn't rise before the baking process, does that matter
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Margie is a trusted home cook immersed in German foodways.
That isn’t a good sign. If you are still giving them time to rise, I’d go ahead and bake them. I think the dough will be heavy, but maybe you just didn’t notice the rise. Good luck.
Cynthia is a trusted source on Bread/Baking.
In a word, yes.
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