I used to be such a pro at scones, but now every time I make them they spread out and turn into a large, flat, mass and the scones are more like crusty, soft cookies (they still always taste great). Does anyone know what I'm doing wrong?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.