I'm going to make cherry scones for breakfast tomorrow and was considering re-hydrating them. Would there be any negative impacts if I'm using the Scone of Destiny recipe? If not, should I re-hydrate in water, or something more interesting like Grand Marnier or a cherry liqueur?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)