I'm going to make cherry scones for breakfast tomorrow and was considering re-hydrating them. Would there be any negative impacts if I'm using the Scone of Destiny recipe? If not, should I re-hydrate in water, or something more interesting like Grand Marnier or a cherry liqueur?
How to eat well while fasting
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)