I'm going to make cherry scones for breakfast tomorrow and was considering re-hydrating them. Would there be any negative impacts if I'm using the Scone of Destiny recipe? If not, should I re-hydrate in water, or something more interesting like Grand Marnier or a cherry liqueur?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)