What oven temperature should I use to toast pine nuts?

You do have more control over pine nut when you skillet toast them, but you certainly CAN toast them in the oven(but it uses more energy.). I usually use 325 degrees and check them after 5 minutes. Pine nuts burn much more easily than other nuts. I often do a succession of nuts, to best use energy, and i store them on my frig door for easy access. Almonds, hazelnuts, pignoli.

DON'T "toast" them in the oven. Use a dry skillet and keep tossing them around over a medium flame until they begin to brown. Set aside to cool until you are ready to use them.