What herbs go well with toasted pine nuts and spinach? I'd like to adapt my Savory Toasted Pine Nuts recipe to garnish spinach/ricotta soup.

And I'll probably toss with olive oil, not Worcestershire, when making them for this. (I'll post the soup recipe soon.) Thanks, everyone. ;o)

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5 Comments

linzarella November 8, 2011
It's not an herb, but I think nutmeg would work well.
 
EmmaAlden November 8, 2011
Parsley would add a bright, fresh, herbal kick!
 
sdebrango November 8, 2011
Marjoram would go nicely I think.
 
I've used fresh tarragon with spinach and pine nuts, and it was delicious.
 
ESBarnett November 8, 2011
Rosemary would be great with the pine nuts and is really seasonal, assuming it's a hot soup.
 
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