What herbs go well with toasted pine nuts and spinach? I'd like to adapt my Savory Toasted Pine Nuts recipe to garnish spinach/ricotta soup.

Question

And I'll probably toss with olive oil, not Worcestershire, when making them for this.  (I'll post the soup recipe soon.) Thanks, everyone.  ;o)

linzarella · Answer

It's not an herb, but I think nutmeg would work well.

EmmaAlden · Answer

Parsley would add a bright, fresh, herbal kick!

sdebrango · Answer

Marjoram would go nicely I think.

A Whole Foods Market Customer · Answer

I've used fresh tarragon with spinach and pine nuts, and it was delicious.

ESBarnett · Answer

Rosemary would be great with the pine nuts and is really seasonal, assuming it's a hot soup.