And I'll probably toss with olive oil, not Worcestershire, when making them for this. (I'll post the soup recipe soon.) Thanks, everyone. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Rosemary would be great with the pine nuts and is really seasonal, assuming it's a hot soup.
I've used fresh tarragon with spinach and pine nuts, and it was delicious.
Suzanne is a trusted source on General Cooking.
Marjoram would go nicely I think.
Parsley would add a bright, fresh, herbal kick!
It's not an herb, but I think nutmeg would work well.
From backyard BBQs to beach picnics.
Trader Joe’s Party Products
Juiciest Salt-Baked Chicken
Go On, Spread Out
Summer's #1 Power Ingredient
Your #1 Loves