What herbs go well with toasted pine nuts and spinach? I'd like to adapt my Savory Toasted Pine Nuts recipe to garnish spinach/ricotta soup.

And I'll probably toss with olive oil, not Worcestershire, when making them for this. (I'll post the soup recipe soon.) Thanks, everyone. ;o)

AntoniaJames
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5 Comments

linzarella November 8, 2011
It's not an herb, but I think nutmeg would work well.
 
EmmaAlden November 8, 2011
Parsley would add a bright, fresh, herbal kick!
 
sdebrango November 8, 2011
Marjoram would go nicely I think.
 
Author Comment
I've used fresh tarragon with spinach and pine nuts, and it was delicious.
 
ESBarnett November 8, 2011
Rosemary would be great with the pine nuts and is really seasonal, assuming it's a hot soup.
 
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