The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Ina Garten has a lemon bar recipe that makes a large batch. Does anyone know if these can be frozen.

The filling has a whole cup of flour in it so I believe this may not be quite the same as having a lemon curd. I don't think lemon curd would freeze well.

I would appreciate your opinions.

asked by Adianne over 3 years ago
1 answer 2048 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Yes, they can. Cover them tightly with plastic.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.