Ina Garten has a lemon bar recipe that makes a large batch. Does anyone know if these can be frozen.

The filling has a whole cup of flour in it so I believe this may not be quite the same as having a lemon curd. I don't think lemon curd would freeze well.

I would appreciate your opinions.

  • Posted by: Adianne
  • August 25, 2013
  • 1 Comment

1 Comment

boulangere August 25, 2013
Yes, they can. Cover them tightly with plastic.
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