I bought a small dried looking sausage ( 10-12 inches long) sealed in a plastic bag.Is it dried enough to be shelf stable ? I am sure once I cut it it must be refrigerated,right? It was not refrigerated when I bought it.It was in a barrell display with many other chorizos.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)