Hi, Thank you for sharing the recipe. Can you please tell me the weight of the dry active yeast?

Anjum
  • Posted by: Anjum
  • August 27, 2013
  • 2179 views
  • 2 Comments
Grandma’s Belgian Waffles
Recipe question for: Grandma’s Belgian Waffles

2 Comments

Anjum
Anjum August 27, 2013
Thank you very much. Looking forward to trying this recipe!
 
Monita
Monita August 27, 2013
The recipe is referring to a packet of Fleischman's dry yeast (http://www.breadworld.com/products.aspx) which is 1/4oz
 
Recommended by Food52

Popular on Food52