Says 3 hrs at 140 with foil and then 30mins. I only have 2 hours 30mins... can I just turn it up? recipe here: http://www.bbcgoodfood...
That says to cook 4 hours, then 30 minutes at a higher heat, then another 30 minutes. This is for shredded pulled lamb and it is going to be hard to do that in 2 hours. If you are going to try, cut the meat into 2-inch chunks first. But I think you have to pick a different recipe at this point.
thank you nutcakes...I just told everyone to come later and made lots of starters...the lamb is nearly ready :)
Please enter a valid email address.
Well played. You deserve a cookie.
Handmade stunners by Jono Pandolfi
The Food52 x Jono Pandolfi Dinnerware Line
Heritage Peppermills from Peugeot
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.