Lindsay-Jean is a Contributing Writer & Editor at Food52.
I haven't used either myself, but I've read some related posts on The Alinea Project (http://www.allenhemberger...), and the author talked about how it took some time for him to perfect the process of being able to successfully get a crispy result from Pure-Cote. (See these posts: http://www.allenhemberger..., http://www.allenhemberger...)
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Well played. You deserve a cookie.
Or heard, rather
When Julia Child Was in a Movie about Dinosaurs
Fit for a King (Cake)
Shop the Piglet Tournament Cookbooks
Burmese Chickpea Tofu
Hot Hot Hot—Sale on Pots!
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