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Having difficulty getting a good glass from fruit juice using PureCote, no better luck using CrispFilm. The end result is more fruit roll-up.

asked by Tyson Amick about 4 years ago

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1 answer 1468 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 4 years ago

I haven't used either myself, but I've read some related posts on The Alinea Project (http://www.allenhemberger...), and the author talked about how it took some time for him to perfect the process of being able to successfully get a crispy result from Pure-Cote. (See these posts: http://www.allenhemberger..., http://www.allenhemberger...)

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