Can I make this cake the night before and serve for lunch the following day?

Posted by: Eve
September 21, 2013

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Recipe question for: Olive Oil Ricotta Cake with Plums

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BeviSeptember 25, 2013

I agree - you can make this in advance. Also, I have used David Leibowitz's via The Solitary Cook's recipe for wine roasted figs in place of the plums. It was a delicious substitute.

Kenzi W.September 24, 2013

You absolutely can! In fact, this cake only improves with a little age.

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