Can I make this cake the night before and serve for lunch the following day?

  • Posted by: Eve
  • September 21, 2013
  • 1859 views
  • 2 Comments

2 Comments

Bevi September 25, 2013
I agree - you can make this in advance. Also, I have used David Leibowitz's via The Solitary Cook's recipe for wine roasted figs in place of the plums. It was a delicious substitute.
 
Kenzi W. September 24, 2013
You absolutely can! In fact, this cake only improves with a little age.
 
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