Can you buy liquid egg whites to make this? I have no use for all the yolks! Or would the texture be off?

  • Posted by: coolkat
  • September 22, 2013
  • 1490 views
  • 2 Comments

2 Comments

Greenstuff September 22, 2013
I'd say no. Here's a Cooks Illustrated article on the topic.
www.cooksillustrated.com/tastetests/overview.asp?docid=41726
 
Merrill S. September 22, 2013
I've never used liquid egg whites for this so I'm not sure if they would work. You can freeze the egg yolks and use them over time, if that helps!
 
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