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Which book for freezer recipes?

I would like to buy a recipe book to cook specifically for the freezer. My girlfriend and I don't eat meat but we can't seem to find a vegetarian one. I found these 3 to have good reviews:

1. Fix, Freeze, Feast by Kati Neville
http://www.amazon.co.uk/gp/product/1580176828

2. Fresh from the Freezer: 100 delicious, freezer-friendly recipes by Ghillie James
http://www.amazon.co.uk/gp/product/0857830023

3. Not Your Mother's Make Ahead and Freeze Cookbook by Jessica Fisher
http://www.amazon.co.uk/Your-Mothers-Ahead-Freeze-Cookbook/dp/1558327568

Which one should I buy? One of these? Any other?

Thanks!
Nuno

asked by nununo about 5 years ago

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Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added about 5 years ago

While not a cookbook, Merrill wrote an article on this topic that you might find helpful, and a number of people added other suggestions for freezer-friendly meals in the comments. http://food52.com/blog...

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nununo
added about 5 years ago

Thanks, very interesting article!

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