I would like to buy a recipe book to cook specifically for the freezer. My girlfriend and I don't eat meat but we can't seem to find a vegetarian one. I found these 3 to have good reviews:
1. Fix, Freeze, Feast by Kati Neville
2. Fresh from the Freezer: 100 delicious, freezer-friendly recipes by Ghillie James
3. Not Your Mother's Make Ahead and Freeze Cookbook by Jessica Fisher
Which one should I buy? One of these? Any other?
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