2nd generation vegetarian with limited time and access to cultural knowledge of recipes because of assimilation and lack of time. How do I cook?
I'm a second generation daughter of immigrant parents. I'm a vegetarian and working poor, so eating healthy is often cost-prohibitive. I eat a lot of starches and feel grumpy. In addition, my mom does most of the grocery shopping without consulting me. How do I find/develop staples of delicious, simple recipes with vegetables I can actually prepare and not get bored of?