Half can of puréed pumpkin - how should I use ISP the leftovers?
9 Comments
healthierkitchenSeptember 29, 2013
put a dollop in oatmeal with a sprinkle of cinnamon and brown sugar!
Sam1148September 28, 2013
Do you have a pasta maker? Make up a batch of pasta. Or make it by hand and with elbow greese and a rolling pin and lay out the sheets.
Put a tsp of the seasoned puree, mixed with some ground Italian sausage or some ground chicken cooked with a touch of fennel
You can make rustic ravioli by hand with minimal equipment.
Freeze a few of them as you only use 1tsp for each one.
For sauce: a sage and brown butter sauce, or a red bell pepper puree, a tomato sauce (maybe).
Put a tsp of the seasoned puree, mixed with some ground Italian sausage or some ground chicken cooked with a touch of fennel
You can make rustic ravioli by hand with minimal equipment.
Freeze a few of them as you only use 1tsp for each one.
For sauce: a sage and brown butter sauce, or a red bell pepper puree, a tomato sauce (maybe).
ortolanSeptember 28, 2013
In a delicious and nutritious smoothie! Canned pumpkin is highly nutritious, so I use it instead of banana in my green smoothies, which also contain blackberry and pineapple. The flavor is neutral enough that it just provides a good textural base for a smoothie.
SweetsSeptember 28, 2013
Pumpkin muffins, pumpkin loaf, or yeasted pumpkin bread (with dried cranberries)!
ZombieCupcakeSeptember 28, 2013
Cinnamon rolls, soup, pancakes, or a milk shake :)
SparkleDianaSeptember 28, 2013
(Use up the leftovers) stupid autocorrect
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