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A question about a recipe: Chocolate covered graham crackers

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I have a question about the recipe "Chocolate covered graham crackers" from zahavah. Can I use whole wheat flour in place of the grahm? How would it change the cookie?

asked by Clcooks about 5 years ago

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ATG117
added about 5 years ago

I'd consult the Internet for whole wheat flour substitutions in recipes. It's often not one to one. The flavor will also be different.

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ZombieCupcake
added about 5 years ago

The texture is going to be different but they would still be good.

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zahavah
added about 5 years ago

Hi Clcooks. I've read (http://en.wikibooks.org...) that for 1 cup of graham flour, you can combine 2/3 C all-purpose flour, a bit less than 1/3 C wheat bran and 1.5 T wheat germ. I agree that whole wheat flour will change the texture and flavor. Let us know if you try it!

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