I have a question about the recipe "Chocolate covered graham crackers" from zahavah. Can I use whole wheat flour in place of the grahm? How would it change the cookie?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'd consult the Internet for whole wheat flour substitutions in recipes. It's often not one to one. The flavor will also be different.
The texture is going to be different but they would still be good.
Hi Clcooks. I've read (http://en.wikibooks.org...) that for 1 cup of graham flour, you can combine 2/3 C all-purpose flour, a bit less than 1/3 C wheat bran and 1.5 T wheat germ. I agree that whole wheat flour will change the texture and flavor. Let us know if you try it!
The salty-sweet story behind a very Korean-American recipe.
My Mother's Korean BBQ Made Me Feel American
DIY Fancy (No Recipe!) Crackers
Go On, Spread Out
The New Jersey Boardwalk of My Childhood
Your #1 Loves