sprouted wheat flour
I'd like to make these http://food52.com/recipes... but don't have any sprouted whole wheat flour and have never used it. I assume I can substitute regular whole wheat flour, but should I amend the recipe in any way, perhaps letting the dough rest?
Recommended by Food52
Otherwise, you can buy sprouted wheat flour online.
The point of sprouting flour is to make it easier to digest so you should have no problems substituting regular whole wheat flour for it.