🔕 🔔

My Basket ()

All questions

Coffee thread. What's your favorite way to prepare and consume coffee?

French Press, Vacuum brew, Drip, Cold extracted, percolated, or other?

Sam is a trusted home cook.

asked almost 4 years ago
7 answers 1319 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Hand poured Melitta--I've tried them all and think it's the best. There is a cone on the market that you can set to keep the grounds in the filter for the number of minutes you like, but I've never bothered.

F61b7636 ffce 4056 a3f7 74eaca9f6f96  open uri.4355
added almost 4 years ago

I love all preparations, but lately we've been grooving on our Chemex in our house. We've been brewing Stumptown Holler Mountain, and serving it with homemade almond milk(you'll find the recipe right here on food52). Incredibly smooth and perfect. Almond milk froths really nicely too.

164ae6cf b233 45ae a461 8d7543fae705  melissa mitchell
added almost 4 years ago

I'm sure we should do better but...it is what it is. We have a coffee pot that grinds the beans, has a timer, and a carafe that keeps the coffee warm for a long time (without it being on a burner). It's not fancy, it's not fussy, I drink it black, and I love it. And coffee is hot when my husband gets up at 5, when I get up at 6, and when I have one last cup before I leave for work. With little attention from me.

0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added almost 4 years ago

I rather miss good old percolated coffee, which is now consider a bad thing. (except for buffets and church socials).

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 4 years ago

Percolated??? Do they even still make those torture devices? Even an ibrik when used properly…

I started pressing as a method -- by far the most accurate one as it turns out -- to do "A" vs. "B" comparisons (and sometimes "C") between different roasts using identical presses set side-by-side. I found I like the increased body and reduced acidity compared to drip and willingly make the tradeoff (a little sludge in the bottom of the cup which does prevent taking that one last sip). Plus there's no "paper" taste that comes with using a filter, any filter, bleached or quote "natural" unquote.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added almost 4 years ago

We've also tried them all and settled on the French press ... for now. Now ask us about grinding.

F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added almost 4 years ago

I'm a die-hard French press girl.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.