coffee for a crowd
We're French press(es) for a small group. I used to keep a couple of electric drip machines for when I entertained but got rid of them in a recent move. What's the best way to serve coffee to a crowd? New electrics? Cold brew and some thermal carafes? Another option? I'm thinking 20-30 people.
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The other option I'm considering is two inexpensive drip machines. Procter-Silex has very inexpensive ones in red, which would match other highlights in my kitchen, so it'd be minimum investment and a little bit fun, though automatic drips don't meet Nancy's suggestion that I get something I've craved.
Urns just say "bad coffee" to me, and I'd rather pour than have people lined up at a pod machine. Tea is taken care of, as I have a super electric kettle.
So that's where I am at the moment. My first big get-together with lots of coffee makers won't be until February, so more advice will be welcome! And thanks again for the inputs so far.
If you're going to buy some new coffee maker as a supplement for the party, make it something you have craved and can envisage using in your after-party life.
If you have someone who can attend the coffee (an older child, hired wait staff) , perhaps have that person make fresh in small pots (French press, drip).
Last, what about caving to a Nespresso or Keurig and having a wild selection of pods...coffee, tea, hot choc?