All questions

Pickling beets.

Do you use white or cider vinegar?

asked by pedant almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1373 views
Anastasia
added almost 5 years ago

I use both in a 1:1 ratio; I've found it makes them less metallic tasting.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Trena Heinrich
Trena Heinrich

Trena is a trusted source on general cooking.

added almost 5 years ago

I use cider vinegar. It's really a personal preference though. I like to make a note of what I use and compare flavors for next time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

jmburns
added almost 5 years ago

I like to use unseasoned rice vinegar.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)