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Pickling beets.

Do you use white or cider vinegar?

Posted by: pedant
October 6, 2013

1931 views
2 Comments

2 Comments

jmburns October 6, 2013

I like to use unseasoned rice vinegar.

Anastasia October 6, 2013

I use both in a 1:1 ratio; I've found it makes them less metallic tasting.

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