Pickling beets. - Food52

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Pickling beets.

Do you use white or cider vinegar?

asked by pedant almost 4 years ago

3 answers 1311 views

Anastasia

added almost 4 years ago

I use both in a 1:1 ratio; I've found it makes them less metallic tasting.

Reply

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Trena Heinrich

Trena is a trusted source on general cooking.

added almost 4 years ago

I use cider vinegar. It's really a personal preference though. I like to make a note of what I use and compare flavors for next time.

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jmburns

added almost 4 years ago

I like to use unseasoned rice vinegar.

2 People agree

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