Do you use white or cider vinegar?
I use both in a 1:1 ratio; I've found it makes them less metallic tasting.
Trena is a trusted source on general cooking.
I use cider vinegar. It's really a personal preference though. I like to make a note of what I use and compare flavors for next time.
I like to use unseasoned rice vinegar.
Please enter a valid email address.
Well played. You deserve a cookie.
Hi, happy Sunday.
Bell-less, Whistle-less, Damn Good French Toast
10 Changes That'll Give Your Whole Bathroom a Fresh Look
Get Your Home Beautiful
Genius Vegan Pho
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)