Pickling beets.

Do you use white or cider vinegar?

  • Posted by: pedant
  • October 6, 2013
  • 1373 views
  • 3 Comments

3 Comments

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Anastasia
Anastasia October 6, 2013

I use both in a 1:1 ratio; I've found it makes them less metallic tasting.

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Trena Heinrich
Trena Heinrich October 6, 2013

I use cider vinegar. It's really a personal preference though. I like to make a note of what I use and compare flavors for next time.

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jmburns
jmburns October 6, 2013

I like to use unseasoned rice vinegar.

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