powered by ZergNet
◅ All questions
Pickling beets.
Do you use white or cider vinegar?
3 answers
1249 views
added over 3 years ago
I use both in a 1:1 ratio; I've found it makes them less metallic tasting.
added over 3 years ago
I use cider vinegar. It's really a personal preference though. I like to make a note of what I use and compare flavors for next time.
You May Have Heard About This Nationwide Hot Dog Recall
Here’s what to know
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill