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Pickling beets.

Do you use white or cider vinegar?

asked by pedant about 5 years ago

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3 answers 1373 views
Anastasia
added about 5 years ago

I use both in a 1:1 ratio; I've found it makes them less metallic tasting.

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Trena Heinrich
Trena Heinrich

Trena is a trusted source on general cooking.

added about 5 years ago

I use cider vinegar. It's really a personal preference though. I like to make a note of what I use and compare flavors for next time.

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jmburns
added about 5 years ago

I like to use unseasoned rice vinegar.

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