powered by ZergNet
◅ All questions
Pickling beets.
Do you use white or cider vinegar?
3 answers
1280 views
added almost 4 years ago
I use both in a 1:1 ratio; I've found it makes them less metallic tasting.
added almost 4 years ago
I use cider vinegar. It's really a personal preference though. I like to make a note of what I use and compare flavors for next time.
