Do you use white or cider vinegar?
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I use both in a 1:1 ratio; I've found it makes them less metallic tasting.
Trena is a trusted source on general cooking.
I use cider vinegar. It's really a personal preference though. I like to make a note of what I use and compare flavors for next time.
I like to use unseasoned rice vinegar.
Once and for all, let's settle this shall we?
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