Pickling beets.

Do you use white or cider vinegar?

  • Posted by: pedant
  • October 6, 2013
  • 1466 views
  • 3 Comments

3 Comments

jmburns October 6, 2013
I like to use unseasoned rice vinegar.
 
Trena H. October 6, 2013
I use cider vinegar. It's really a personal preference though. I like to make a note of what I use and compare flavors for next time.
 
Anastasia October 6, 2013
I use both in a 1:1 ratio; I've found it makes them less metallic tasting.
 
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