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Pickling beets.
Do you use white or cider vinegar?
Posted by:
Antonella Lucente
October 6, 2013
2210 views
2 Comments
Picking/canning
2 Comments
jmburns
October 6, 2013
I like to use unseasoned rice vinegar.
Anastasia
October 6, 2013
I use both in a 1:1 ratio; I've found it makes them less metallic tasting.
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