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What causes a lot of air bubbles in a cake?

Admittedly I am not a baker. But, I made a Devils food cake & when I split the layers I see huge air bubbles. I beat the pans down, so no clue what happened. Any thoughts?

asked by Chef Lisa almost 4 years ago

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4 answers 2378 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
yo
added almost 4 years ago

Use an electric mixer on med speed and gently drop cake pan on counter so the air bubbles w. rise to the top should bake without bubbles

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

Did you sift your dry ingredients? It could be that you experienced what is known as "tunneling", which occurs when leavenings (baking soda and/or baking powder) find themselves in clumps, even very small ones. Rather than creating leavening evenly throughout the cake, they expand in a tunnel.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

Overbeating your batter could also lead to air pockets in the finished cake.

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6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added almost 4 years ago

Maybe you could explain it through Physics:wormholes!Your cake turned out to be from another dimension...So good,it was out of this world!No,just kidding!!!I'm with Cynthia on this one.It's just chemical reaction.

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