Tried and true method for halving a layer cake
I made a layer cake and wanted to cut each layer in half. I really am pretty terrible at cutting the layer even. I was watching a cooking show and they said to put your wire cooling rack in a sheet pan and your layer will be perfectly positioned to slice it evenly, Well none of my racks fit in a sheet pan they are either too long or too wide. I tried toothpicks didn't help me. Anyone with a good method to do this. My cake became a trifle, was too uneven.