I have a question about the recipe "Cappuccino Cheesecake" from boulangere. Can I make this recipe into smaller cheesecakes in a muffin tin with liners? Would I still have to submerge it halfway in water?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.