A question about a recipe: Cappuccino Cheesecake Can you use actual expresso instead of the instant one?
I have a question about step 6 on the recipe "Cappuccino Cheesecake" from boulangere. It says:
"Warm 1/2 cup cream in a microwave just enough so that you can dissolve the coffee in it. Stir to blend, then add to filling mixture along with vanilla. Mix on lowest speed until fully incorporated."