A question about a recipe: Cappuccino Cheesecake; I think I'm turning blind - where should the coffee beans go? thanks;

I have a question about step 8 on the recipe "Cappuccino Cheesecake" from boulangere. It says:

"When done, remove cheesecake pan from oven and allow to cool to room temp before refrigerating overnight. The next day, run some warm water into a sink and set the cheesecake pan in it for a few seconds. Remove to a towel and run a narrow spatula all the way around edge. Release and remove springform ring. Whip remaining cream with powdered sugar and spread over top of cheesecake. Arrange chocolate covered coffee beans evenly around edge, then grate unsweetened chocolate over the top -- as much as you like."

  • Posted by: Ausra
  • April 28, 2011
  • 1622 views
  • 4 Comments
Cappuccino Cheesecake
Recipe question for: Cappuccino Cheesecake

4 Comments

boulangere April 28, 2011
Don't eat too many coffee beans!
 
Ausra April 28, 2011
thanks, guys! aaaah, what a relief! the beans are NOT there, although they should be there!! I'll sure use them for decorating this cake; I think that's a wonderful idea; thanks, boulangere, for posting this recipe! I'll dream of your Cappuccino Cheesecake tonight!
 
Greenstuff April 28, 2011
Amanda and Merrill must have eaten them all before they got on the cheesecake--boulangere did warn about that!
 
boulangere April 28, 2011
On top, around the edge - those that you don't munch on first!
 
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