All questions

A question about a recipe: Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

4adb1be4 72c8 4a2f 87a0 301f1e93f5e2  10161054656 851da3dcff b

I have a question about the recipe "Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese" from Genius Recipes. in Step 2, simmering the cauliflower, do you cover with a lid or not?

asked by Deni almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1743 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 5 years ago

It doesn't really matter (it's simmering for such a short time, the stock doesn't reduce down much). But we covered each time we tested it, since our cauliflower was poking up out of the liquid and we wanted that part to steam and cook through without having to turn the cauliflower over frequently.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)