🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

4adb1be4 72c8 4a2f 87a0 301f1e93f5e2  10161054656 851da3dcff b

I have a question about the recipe "Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese" from Genius Recipes. in Step 2, simmering the cauliflower, do you cover with a lid or not?

asked by Deni about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1526 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 4 years ago

It doesn't really matter (it's simmering for such a short time, the stock doesn't reduce down much). But we covered each time we tested it, since our cauliflower was poking up out of the liquid and we wanted that part to steam and cook through without having to turn the cauliflower over frequently.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.