I have a question about the recipe "Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese" from Genius Recipes. in Step 2, simmering the cauliflower, do you cover with a lid or not?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
It doesn't really matter (it's simmering for such a short time, the stock doesn't reduce down much). But we covered each time we tested it, since our cauliflower was poking up out of the liquid and we wanted that part to steam and cook through without having to turn the cauliflower over frequently.