What wine type works best with this recipe?

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Certainly! Here are some vegetarian meal ideas:

Vegetarian Stir-Fry:

Mix of colorful vegetables (bell peppers, broccoli, carrots, snap peas) stir-fried with tofu or tempeh.
Soy sauce, ginger, and garlic for flavor.
Serve over brown rice or noodles.
Caprese Salad:

Fresh tomatoes, mozzarella cheese, and basil.
Drizzle with balsamic glaze and olive oil.
Sprinkle with salt and pepper.
Quinoa Salad:

Quinoa mixed with diced cucumbers, cherry tomatoes, feta cheese, and olives.
Dress with lemon vinaigrette.
Vegetarian Tacos:

Black bean or chickpea tacos with toppings like shredded lettuce, diced tomatoes, guacamole, and salsa.
Corn or whole wheat tortillas.
Mushroom and Spinach Quesadillas:

Sautéed mushrooms and spinach with cheese in a whole wheat tortilla.
Serve with salsa and sour cream.
Eggplant Parmesan:

Breaded and baked eggplant slices layered with marinara sauce and mozzarella cheese.
Serve over spaghetti or your favorite pasta.
Sweet Potato and Black Bean Bowl:

Roasted sweet potatoes, black beans, corn, and avocado.
Top with a lime-cilantro dressing.
Vegetarian Curry:

Chickpea, lentil, or vegetable curry with a variety of spices.
Serve over basmati rice or with naan bread.
Vegetarian Buddha Bowl:

Quinoa or brown rice, roasted vegetables (such as Brussels sprouts, carrots, and cauliflower), avocado, and a tahini dressing.
Margherita Pizza:

Pizza dough topped with tomato sauce, fresh mozzarella, cherry tomatoes, and basil. more info this wabsite https://themcdonaldswrapoftheday.co.uk/

Three suggestions and one guideline.

I’m keying off the goat and feta cheeses, which can be quite rich and need an acidic almost sharp white wine for balance.

My recommendations arr
• Sauvignon Blanc (from many countries), • Sancerre (from France’s loire valley)
• an un-oaked Chardonnay (ask for help in the store - there are two main styles of this wine, one aged in oak barrels which has a rich almost buttery taste and one closer to the original grape, which is crisper and sharper).

The guideline? Whatever you choose, use the same wine both in preparing the dish and serving as drink.

Sounds delicious - have a good dinner!