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Do you need to roast immediately after poaching?

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Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
Recipe question for: Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

2 Comments

keg72 April 27, 2015
I don't think you need to roast it immediately.
 
Nancy April 26, 2015
my experience with roasting cauliflower (but not this particular recipe) suggests you can leave it in the fridge (covered) for about 3 days after poaching and still get good results.
 
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