How would you make this dairy free?

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Gluten-Free Coconut Squash Cake
Recipe question for: Gluten-Free Coconut Squash Cake

3 Comments

ChefJune October 14, 2013
Yes, I would probably use coconut milk, but you could use rice milk if that's all you have on hand.
 
Keyscook October 13, 2013
Thank you. I have a can already!
 

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plainhomecook October 13, 2013
It seems like because it already has coconut flavor, you could substitute coconut milk 1:1.
 
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