Can you quick soak grains like you would beans?
I want to make some WG bread tonight so that it's ready to bake in the morning, but I don't have time to soak the optional wheat berries in the recipe. I can leave them out this time, but I'm curious if you can cheat and quick soak them in the first place.
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*Put in cold water, bring to boil, kill the heat and soak for 1-2 hours, if anyone's wondering.