New flavor combos
Have you eaten anything lately that's surprised or excited you. Looking for simple but interesting flavor inspiration.
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Have you eaten anything lately that's surprised or excited you. Looking for simple but interesting flavor inspiration.
19 Comments
Another very surprising dish is a taco filling made with peanut butter, tomato paste, cumin.... Maybe they use that combo in some African stews but, really, would you ever think that peanuts and tomato paste would be delicious together?!(It's from a 70's cookbook called Recipes for a Small Planet.)
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Roasted them off with some carraway, star anise and cumin, a shallot and a head of garlic. Once they caramelized and softened, I processed them with a touch of cream and bound them with breadcrumbs, pecorino, and a couple yolks. Made a carraway infused dough to make the tortellini. Served them with a brown butter lemon sauce. Pretty good stuff. Very different.
Also, I recently made a pear, cucumber and jalapeno coulis (finished with a bunch of toasted black sesame seeds). Very refreshing with just a bit of background heat and some texture from the sesame seeds. Visually, it looked pretty cool, too.
http://www.threelittlehalves.com/2013/09/growing-up-in-time-of-apples-creamy.html