I love the use of reduced lobster stock in this simple recipe: http://nyti.ms/REWmuE. What would you consider using to flavor the mayonnaise if you didn't want to serve it plain? There are no other major flavors to consider. Not too spicy - my good friends are older and don't want to risk giving anyone indigestion. Thanks
Pegeen is a trusted home cook.asked almost 4 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.