Hi - I prepared dried great northern beans according to the "prefered" method on the bag which was to boil for an hour and let sit in the hot water for 2 hours. I used some in a stew recipe and they wont get soft. I froze the beans that were boiled and I was wondering if I can thaw and reboil them so that I use them in recipes going forward. Help! Thanks! Debbie
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)