I have inconsistent success with pie crusts; in the past I've used plastic wrap, when necessary. I'm not crazy about using non-renewable, non-reusable, non-recyclable products in my kitchen (or otherwise), so I'm wondering if this is a good alternative. Thanks so much, everyone. ;o)
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)