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My strawberry jam is all fading! Still tastes OK but so NOT pretty ... any thoughts on how to prevent that in the future? This stuff will end up in bread puddings and such ...

Abbie is a trusted source on General Cooking.

asked about 7 years ago

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5 answers 1415 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 7 years ago

Do you store it in a dark place?

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added about 7 years ago

I know this sounds silly, but my Grandmother always added a vitamin C tablet to the jar. It's one of those weird things I would never think of!! : )

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aargersi

Abbie is a trusted source on General Cooking.

added about 7 years ago

Yeah it's in the pantry on the floor - well so I guess some light gets it when I am rooting around in there. Also I can't remember if I added lemin juice or not ... hmmm ...

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added about 7 years ago

I agree, lemon juice and storing in a dark place should do it. Did you use pectin? Jams made with pectin have a lot more water and I'm guessing would therefore potentially fade more easily

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luvcookbooks

Meg is a trusted home cook.

added about 7 years ago

Mrs. Wheelbarrow is the person to ask. You can send her a question on her Twitter site or through Food 52.

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