Jams And Preserves

Advice, Questions, and Discussions about Jams And Preserves

Please help me find the recipe for Amanda's Strawberry Chile Jam from last year?
- Posted by:MrsWheelbarrow
- May 13, 2011
- Updated over 13 years ago
- jams and preserves
- 1457 views
- 2 Comments
I love, love, love this recipe. Want to incorporate it into an appetizer. Any ideas?

Recipe Question For: Red Pepper Jam!
- Posted by:SKK
- May 11, 2011
- Updated over 13 years ago
- 2868 views
- 4 Comments
After a preserved lemon making marathon one cold night last winter, I have ended up with about four quarts -- yes, quarts -- of them. This...
- Posted by:AntoniaJames
- September 16, 2010
- Updated about 14 years ago
- 2853 views
- 6 Comments
My strawberry jam is all fading! Still tastes OK but so NOT pretty ... any thoughts on how to prevent that in the future? This stuff will...
- Posted by:aargersi
- September 12, 2010
- Updated about 14 years ago
- jams and preserves
- solutions / advice
- 3120 views
- 5 Comments
Overcooked my plum jam a little, and it is too thick. (Too thick to spread easily!) It is just refrigerator jam (not sterilized) and it is...
- Posted by:BadgerBakery
- September 11, 2010
- Updated about 13 years ago
- 93199 views
- 4 Comments

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