How do you make bolognase sauce with the alcohol?
hardlikearmour is a trusted home cook.
Try this recipe: http://www.food52.com/recipes...
There are also quite a few bolognese recipes on epicurious.com and foodnetwork.com. Most add white wine with other liquid ingredients after browning the meat, then simmer.
so i just peeked at your profile and think that maybe that question was supposed to say "without the alcohol." if that's the case, i'd suggest that you try adding a tablespoon of a hearty balsamic or red wine vinegar (red wine vinegar isn't alcoholic) to the sauce, along with some extra rich stock (chicken, beef, or veal) to make up for the amount of liquid you would otherwise use.
there are plenty of recipes that require very little or no wine at all, such as this one:
if you have the hard rind from a piece of parmesan cheese, don't forget to add that in while the sauce simmers to add more depth of flavor-- just don't forget to take it out!
I'd second VVV's suggestion, if indeed it's winefree you're looking for. Also, as the meat begins to lose its color, add a little milk and let it cook off. That adds some tenderness. A lesson learned from Marcella Hazan's books.
pierino is a trusted source on General Cooking and Tough Love.
A true bolognese sauce doesn't require alcohol in any form. In our crazy mixed up american world things like bolognese get confused with pasta all' vodka. Strange but true. Milk in a bolognese is intended to offset the acidity of the small amount of tomatoes which are a key component.
Please enter a valid email address.
Well played. You deserve a cookie.
This is the blue cheese you want to cook with
A No-Glare Bulb for Your Overheads
Mighty Salads! Pre-Order Our New Cookbook
Ever Eat a Shower Orange?
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)