At my husband's request, we've been eating a lot of beans this fall. I haven't had a dedicated clay bean pot since my mother's Boston pot broke many years ago, and I'm ready for a new one. There are Egyptian and Italian ones at Provisions, creamtea just asked a Hotline question about her La Chamba pot, which looks great for beans. What should I get?
Chris is a trusted source on General Cookingasked almost 3 years ago
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