Skip to main content

Join The Table to earn rewards.

Already a member?

What's your favorite bean pot?

At my husband's request, we've been eating a lot of beans this fall. I haven't had a dedicated clay bean pot since my mother's Boston pot broke many years ago, and I'm ready for a new one. There are Egyptian and Italian ones at Provisions, creamtea just asked a Hotline question about her La Chamba pot, which looks great for beans. What should I get?

Greenstuff
  • 7540 views
  • 14 Comments

14 Comments

Order By
Threads
creamtea
creamteaOctober 27, 2013
Well, I did use my clay La Chamba pot for beans. It is more of an oval covered roaster. I cooked on top of the stove, but kept it warm in the oven later. Beans were delicious, even though very simply prepared.
Pegeen
PegeenOctober 26, 2013
Thanks for all this info, everyone. Very helpful.
cookbookchick
cookbookchickOctober 26, 2013
Aha! Thanks, Chris! Next time I cook beans I'll be using my trusty green EH pot.
Greenstuff
GreenstuffOctober 26, 2013
Ah! I found it. It's their DISHES that can't go above 480°C. Not the cookware.
Greenstuff
GreenstuffOctober 26, 2013
Forgot an Emile Henry web reference with the temps. http://www.emilehenryusa.com/Flame-reg-Ceramic-Cookware-cat6.html
Greenstuff
GreenstuffOctober 26, 2013
Just so we don't dis Emile Henry: they are good to 500°C/930°F, and you can put them from freezer to wood oven. Maybe Trena's info was for their ovenware rather than the flameware?
cookbookchick
cookbookchickOctober 26, 2013
Thanks, Trena! Interesting..
Pegeen
PegeenOctober 25, 2013
I've always wanted to buy a bram to make this dish by Dorie Greenspan. Could be great for Thanksgiving.
http://doriegreenspan.com/2011/06/cauliflower-gratin-in-a-bram.html
Greenstuff
GreenstuffOctober 25, 2013
Actually, I do use an Emile Henry pot for beans, and so maybe I'm all set (or could add to that collection). What's been interesting me about some of these traditional bean pots is their shapes. I'm going to do some more research on this, so additional input will be helpful.
cookbookchick
cookbookchickOctober 25, 2013
How about using an Emil Henry pot for beans? I'm curious because they are also clay pots, as I understand it. Is there a difference between EH and say the clay pots Bram offers?
Greenstuff
GreenstuffOctober 25, 2013
Oh, and for those that can't make the trip--I just noticed that the bean pots in Provisions are sources from Bram.
Greenstuff
GreenstuffOctober 25, 2013
Wow, Trena, that spot looks like a worthy field trip. I may have to stop buy [sic].
aobenour
aobenourOctober 25, 2013
This is one item that you might look for in an antique shop or flea market. I got a Boston pot at an antique shop for $4 and it is the greatest. If you are looking for something old fashioned, sometimes it's best to look for something old.
Greenstuff
GreenstuffOctober 25, 2013
Thanks for that thought, aobenour. I bought recently bought some old cast iron, and now I'm thinking I should be on the lookout for old bean pots as well.
Showing 14 out of 14 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.