I want to invest in a good pot to make bolognaise sauce. What should I look for? I have been using my chasseur pot and it sticks. Is it the r
I would like to buy a bigger pot anyway do don't mind buying a new one.
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I would like to buy a bigger pot anyway do don't mind buying a new one.
3 Comments
I'm not trying to talk you out of buying a new pot if you need a bigger one, and admitting I rarely cook in enameled pots, it's just that I'm not aware of any inherent properties that would cause serious problems.
If you do purchase a new pot, are you partial to cast iron or would you want modern stainless? Do you have a budge to work within?