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What wine to serve with tomato soup and grilled cheese?

asked by Debra Bremer almost 3 years ago
6 answers 6424 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Pinot Noir

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added almost 3 years ago

Pinot noir is French for "goes with everything."

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trampledbygeese is a trusted home cook.

added almost 3 years ago

I love this question. I usually drink beer with that, but for wine... well, both the foods are pretty sweet, so I would go with a dry wine. Maybe a dry white. Then again, red wine with tomatoes isn't too bad either. For red, I would use Barolo as it has a nice round flavour without being too sweet, to balance cheese and tomatoes.

Are you willing to tell us more about the special occasion? It's not everyday people ask this kind of question.

Looking forward to seeing everyone else's answers.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

I would have a dry white also. Probably a Sauvignon blanc. I am by no stretch of the word a wine snob, so/and/but I would probably have Nobilo or Kim Crawford. Cheap, cheerful, and tasty.
Also, can I come for dinner? I will bring the wine.

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added almost 3 years ago

Champagne, of course! :)

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added almost 3 years ago

There are some great answers above! But for my two cents...
Other than a wine you like of course, I would say try and pair it to the cheese in your sammich. Here is a link for a quick cheat sheet that will help you choose what wines may go well with what types of cheeses. Good luck!