🔕 🔔
Loading…

My Basket ()

All questions

What wine to serve with tomato soup and grilled cheese?

asked by Debra Bremer almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 8935 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Pinot Noir

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 4 years ago

Pinot noir is French for "goes with everything."

94ff4163 13ec 407a a53b 792c87641e55  fsm
trampledbygeese

trampledbygeese is a trusted home cook.

added almost 4 years ago

I love this question. I usually drink beer with that, but for wine... well, both the foods are pretty sweet, so I would go with a dry wine. Maybe a dry white. Then again, red wine with tomatoes isn't too bad either. For red, I would use Barolo as it has a nice round flavour without being too sweet, to balance cheese and tomatoes.

Are you willing to tell us more about the special occasion? It's not everyday people ask this kind of question.

Looking forward to seeing everyone else's answers.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

I would have a dry white also. Probably a Sauvignon blanc. I am by no stretch of the word a wine snob, so/and/but I would probably have Nobilo or Kim Crawford. Cheap, cheerful, and tasty.
Also, can I come for dinner? I will bring the wine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added almost 4 years ago

Champagne, of course! :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

14b11c12 6b95 4986 8177 06182a5401bb  sleepin rache circa 92
added almost 4 years ago

There are some great answers above! But for my two cents...
Other than a wine you like of course, I would say try and pair it to the cheese in your sammich. Here is a link for a quick cheat sheet that will help you choose what wines may go well with what types of cheeses. Good luck!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F3e3c3dc 6f71 4d72 9b5a 4fa47e3ac844  fb avatar
added about 19 hours ago

I usually pair my tomato bisque soup and grilled cheese with a spicy Cabernet. It pairs well with the tomatoes as well as the cheese.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.