Chops is a trusted home cook.
A Los Angeles Times article states, "Bottarga is typically vacuum-packed for export. Once you have opened it, do not keep it exposed to air for longer than necessary. Wrap the piece you do not use in lots of plastic and store in the refrigerator for up to a week."
They also share a recipe if you want me to paste the link for you.
Margie is a trusted home cook immersed in German foodways.
Bottarga will keep for MUCH longer than a week. Wrap it well, store it in the refrigerator and it should last for months.
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Well played. You deserve a cookie.
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