If I leave out the cream until I warm it up to serve, can I freeze a squash soup? Any suggestions for a savory squash soup?
You can definitely freeze your squash soup. I would even freeze it with the cream already added in. I have not tried any recipes for squash soup on F52, but there is a good one on smittenkitchen.com that I have used.
This is my favorite butternut squash soup, which I found in the NYT cookbook and here, with a lovely piece by Amanda! http://www.nytimes.com...
It doesn't call for cream except for creme fraiche at the end on each bowl, but I freeze some every time I make it and then add the creme fraiche later.
Whole Foods has a savory squash soup garnished with crab. It does call for a scant amount of cream, and specifically states that if freezing do not add the crab or cream until ready to serve. You can get the recipe on their site.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet these secret weapons
Instant Zip, These Thai Condiments
What's Ahead for Our Baking Club This Summer
Marlene Dietrich's Favorite Cocktail
What it Was Like to Grow Up Around a Professional Cook
A One-Pot, No-Mixer Chocolate Cake
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)