🔕 🔔

My Basket ()

All questions

Butternut Squash Soup

If I leave out the cream until I warm it up to serve, can I freeze a squash soup? Any suggestions for a savory squash soup?

asked by akrainey over 3 years ago
3 answers 1526 views
14b11c12 6b95 4986 8177 06182a5401bb  sleepin rache circa 92
added over 3 years ago

You can definitely freeze your squash soup. I would even freeze it with the cream already added in. I have not tried any recipes for squash soup on F52, but there is a good one on smittenkitchen.com that I have used.

Edfe409e 4744 406a 98e8 9c239638ad31  img 1965
added over 3 years ago

This is my favorite butternut squash soup, which I found in the NYT cookbook and here, with a lovely piece by Amanda! http://www.nytimes.com...

It doesn't call for cream except for creme fraiche at the end on each bowl, but I freeze some every time I make it and then add the creme fraiche later.

5e9c0b8f c9a0 4744 abd2 1def5bbeaeca  1380644 562697560462865 988341931 n
added over 3 years ago

Whole Foods has a savory squash soup garnished with crab. It does call for a scant amount of cream, and specifically states that if freezing do not add the crab or cream until ready to serve. You can get the recipe on their site.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.