How to fix barbeque sauce that's too tangy

I just made barbeque sauce and it's way too tangy. I thought the recipe called for too much cider vinegar. Any suggestions on how to take it down a notch?



dinner A. October 29, 2013
You can directly neutralize some of the acid by sprinkling in baking soda. Do it a little bit at a time and taste in between, though -- it's not hard to overshoot and then your sauce will taste flat.
Dana October 29, 2013
Use some pepper with tomatoes
Sam1148 October 28, 2013
Add tomato paste mixed with water, or tomato sauce.
Maybe a bit more brown sugar---and a few drops of liquid smoke.
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