How to fix barbeque sauce that's too tangy

I just made barbeque sauce and it's way too tangy. I thought the recipe called for too much cider vinegar. Any suggestions on how to take it down a notch?

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3 Comments

dinner A.
dinner A. October 29, 2013
You can directly neutralize some of the acid by sprinkling in baking soda. Do it a little bit at a time and taste in between, though -- it's not hard to overshoot and then your sauce will taste flat.
 
Dana
Dana October 29, 2013
Use some pepper with tomatoes
 
Sam1148
Sam1148 October 28, 2013
Add tomato paste mixed with water, or tomato sauce.
Maybe a bit more brown sugar---and a few drops of liquid smoke.
 
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