I just made barbeque sauce and it's way too tangy. I thought the recipe called for too much cider vinegar. Any suggestions on how to take it down a notch?
You can thin it out with water or a sweet fruit juice. Adding more ketchup may help a bit, but it also has some acidity. You might try adding some honey or brown sugar to balance out the acidity
That definitely helped tame it a bit. Thank you!
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