🔕 🔔
Loading…

My Basket ()

All questions

How to fix barbeque sauce that's too tangy

I just made barbeque sauce and it's way too tangy. I thought the recipe called for too much cider vinegar. Any suggestions on how to take it down a notch?

asked by FrozenFoodie about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 13585 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

You can thin it out with water or a sweet fruit juice. Adding more ketchup may help a bit, but it also has some acidity. You might try adding some honey or brown sugar to balance out the acidity

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D88366b4 671e 4f32 a2f3 a1a2510ca324  kitchen fun
added about 4 years ago

That definitely helped tame it a bit. Thank you!

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.