Cooking a 6 pound beef brisket in the oven at 275 for 6 hours. Will be covered with foil, but not sure if I should have fatty side up or down

caroleann74
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2 Comments

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Rachel November 2, 2013
fat side should go up so that the meat will self baste.
 
pierino November 2, 2013
Exactly. I agree with R. Whenever I'm cooking meat by whatever method, oven or grill, the fat is on top.
 
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