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Discussion
Cooking a 6 pound beef brisket in the oven at 275 for 6 hours. Will be covered with foil, but not sure if I should have fatty side up or down
Posted by:
caroleann74
November 2, 2013
7168 views
2 Comments
Beef
Brisket
2 Comments
Voted the Best Reply!
Rachel
November 2, 2013
fat side should go up so that the meat will self baste.
pierino
November 2, 2013
Exactly. I agree with R. Whenever I'm cooking meat by whatever method, oven or grill, the fat is on top.
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