🔕 🔔
Loading…

My Basket ()

All questions

how long do I cook a 6.6 pound beef tenderloin in a 375 oven for medium rare?

asked by Kelly Anderson over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 13326 views
8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 4 years ago

Start checking at 40 minutes. For medium rare an thermometer should read 130. It could take up to an hour

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

I'd go a bit lower than 375. First, sear it on all sides and ends either on a bbq grill or around 375-400 in the oven for a few minutes on each side. Then reduce the heat to 300 so that it roasts gently. Remove it from the oven when a thermometer reads 118-120, cover it with foil and a couple of heavy kitchen towels and let it rest for 20 minutes before carving. The rest period allows juices migrating around outside cell walls (migrating around because you roasted the meat at a gentle temperature) to re-inflate the cells, allowing for a more tender, moist roast. Enjoy your dinner!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.