🔕 🔔
Loading…

My Basket ()

All questions

Using up scallions

Any ideas?

asked by ATG117 about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

11 answers 1557 views
0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added about 4 years ago

Split some chicken breast for stuffing. Stuff with a mix of thyme, cream cheese and layer in scallions cut about 1 inch long.
Dust with flour and brown then finish up in a 325 oven.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added about 4 years ago

I throw them on a baking sheet with some olive oil and a tiny bit of salt and roast them at a high heat until they are wilted and brown and eat them as a side dish. Or I grill them. I often buy a couple of bunches at at time because I gobble them up so quickly.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Probably the one thing I've never roasted. On my list for tomorrow. Thanks

Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added about 4 years ago

I hope you enjoy them!

I just remembered that I also love scallion pancakes. Here's mrslarkin's recipe:
http://food52.com/recipes...

And mine (which is for ramp pancakes, but green onions will work fine here):
http://food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added about 4 years ago

Just freeze them and use them later in eggs, frittatas, soups, stews, sandwiches, etc.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

This Momofuku scallion and ginger sauce changed my life (no really it did!). It's great to have on hand and I avoid lots of chopping by using my food processor (pulsing just a few times). I usually serve it with noodles or rice and chicken poached in a ginger/scallion/garlic scented broth but it works beautifully on tofu. http://www.saveur.com/article...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Thanks, arcane. I'd actually wanted to try it and totally forgot. Maybe the perfect time to give it a go.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7707b124 9d3f 4273 b04e d44998379742  lm giggles 1
added about 4 years ago

You can always chop and freeze in a bag OR keep the scallions with roots in a cup of water by the window, they'll keep growing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

So many great suggestions. Thank you! I may try to keep some of them growing, if only to experiment.

Arcane, what kind of soy sauce do you use? I see te recipe calls for light soy...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Sorry, not tracking the conversation! I din;t notice it said 'light" in the recipe -- I use organic tamari. You might want to try a bit and season to your taste. In fact I'm about to eat some leftover momofuku noodles and chicken right now.... Let me know what you think!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 4 years ago

This is my absolute favorite way to use up an abundance of scallions:
http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.