Have you ever tried adding dark chocolate to this recipe?
Recipe question for:
Raw, Vegan Pecan Pie
2 Comments
Lindsay-Jean H.November 6, 2013
You could try sending a message to the author of the recipe by clicking the envelope on their profile page (http://food52.com/users...). Please report back if you've already tried it!
AntoniaJamesOctober 26, 2017
I clicked through to the questions on this recipe, hoping to get advice on how far ahead it can be made . . . and saw this question, which has inspired me! I plan to make this for my pecan-adoring Southern sweetheart, and since he's been receptive to chocolate variations in the past, I'm going to finely chop some dark chocolate to add to the filling. I plan to use roasted pecans, throughout, as well. Stay tuned. ;o)
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