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Too much cardamom!

I added a tad too much cardamom to a potato and eggplant Moroccan stew... help!!!

asked by hummusforall about 3 years ago
1 answer 4130 views
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hardlikearmour is a trusted home cook.

added about 3 years ago

Spices do seem to lose flavor as they cook, so you may be okay. If not, dilution is the solution -- add more of your other ingredients.