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Too much cardamom!

I added a tad too much cardamom to a potato and eggplant Moroccan stew... help!!!

asked by hummusforall over 4 years ago

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1 answer 5773 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 4 years ago

Spices do seem to lose flavor as they cook, so you may be okay. If not, dilution is the solution -- add more of your other ingredients.

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