The Italian nonstick pro chefs swear by, exclusive to us! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Too much cardamom!

I added a tad too much cardamom to a potato and eggplant Moroccan stew... help!!!

asked by hummusforall over 3 years ago
1 answer 4471 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

Spices do seem to lose flavor as they cook, so you may be okay. If not, dilution is the solution -- add more of your other ingredients.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.