Skip to main content

Join The Table to earn rewards.

Already a member?

Too much cardamom!

I added a tad too much cardamom to a potato and eggplant Moroccan stew... help!!!

hummusforall
  • 15662 views
  • 1 Comment

1 Comment

Order By
Threads
hardlikearmour
hardlikearmourNovember 3, 2013
Spices do seem to lose flavor as they cook, so you may be okay. If not, dilution is the solution -- add more of your other ingredients.
Showing 1 out of 1 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.