Is it safe to cook in an old copper crepe pan?
I have a lot of Cop-R-Chef and would like to add a crepe pan. I'd like to get an older one, something with a little wear on it. However, I am confused about the safety of using older pans due to copper poisioning. There are great things on ebay but they are either too new (expensive) or have damage on the inside. How does this work?